The Pennyhill’s summer grill event went off as a hit yet again. Now in its second year, the event embodies a fresh, exciting summer menu all made on the grill, BBQ style. Head Chef Chris created a variety of eclectic dishes that brought your taste buds to life leaving you wanting more. Drawing inspiration from the Middle East, he created the tandoori marinated grilled Wicklow lamb with red lentil daal which was a bold and exciting combination which complimented each other beautifully. The menu was across 4 days and had customers and staff alike excited.
We’re excited to see where Head Chef Chris takes inspiration from next year.
If you and your family or friends joined The Pennyhill for The Summer Grill, we would love to hear about your experience https://www.facebook.com/Pennyhill-Lucan-239394756148921/